SAGE: Green Food: An A-to-Z Guide: Dustin Mulvaney: 9781412996808

Green Food

Dustin Mulvaney

University of California, Berkeley

544 pages

SAGE Publications, Inc

Series: The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins

Volume 3

Instructors
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Individual Purchasers
Hardcover	ISBN:	9781412996808	$115.00
Electronic Version	ISBN:	9781412971874	$138.00

A volume in the SAGE Series on Green Society: Toward a Sustainable Future, this work may be purchased in either print or electronic formats, on its own or with other volumes at a series discount. (The print version is scheduled for publication in June 2011.)
Along with the signed articles, pedagogical elements include a Chronology, a Resource Guide to further information, a Glossary, and an Appendix from the World Health Organization on global and regional food consumption patterns and trends.
A Reader's Guide and a thorough Index are tied to the flexible search and browse features of the SAGE e-Reference platform.
Signed entries conclude with Cross-References and Suggestions for Further Reading.
A well-known Series Editor, Paul Robbins (University of Arizona; editor of the 5-volume Encyclopedia of Environment & Society) teams with Volume Editor Dustin Mulvaney (University of California, Santa Cruz) and a team of Contributing Authors from universities and institutions worldwide to provide authoritative content your readers can trust.

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