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Food Science and Technology International

Editor in Chief:
Associate Editors:
Universtiat Politècnica de Valencia, Spain
TiHo Hannover, Germany
Agriculture and Agri-Food Canada, Canada

Published in Association with CSIC

2013 Impact Factor: 0.981
2013 Ranking: 71/123 in Food Science & Technology | 48/71 in Chemistry, Applied
Source: 2013 Journal Citation Reports ® (Thomson Reuters, 2014)


Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:

  • food processing and engineering
  • food safety and preservation
  • food biotechnology
  • chemical, physical and sensory properties of foods

Published eight times per year with additional features such as critical reviews and brief scientific notes that provide essential information from food scientists throughout the world.

This journal is a member of the Committee on Publication Ethics (COPE)

Electronic access:

Food Science & Technology is available electronically on SAGE Journals Online at

Subscription Information :
Institutional Subscription, Combined (Print & E-access) $1,666.00
Institutional Subscription & Backfile Lease, Combined Plus Backfile (Current Volume Print & All Online Content) $1,833.00
Institutional Subscription, E-access $1,499.00
Institutional Subscription & Backfile Lease, E-access Plus Backfile (All Online Content) $1,666.00
Institutional Backfile Purchase, E-access (Content through 1998) $1,319.00
Institutional Subscription, Print Only $1,633.00
Individual Subscription, Print Only $236.00

Individual articles are available for immediate purchase online (See View Full-Text icon above). Print copies of individual issues can be purchased by contacting the SAGE Journals Customer Service department 1-800-818-7243.

If you are eligible for non-standard pricing please contact Journals Customer Service department 1-800-818-7243 for a price quote.

Institutional, Single Print Issue $225.00
Individual Single Print Issue $38.00
Frequency: 8 Times/Year eISSN: 1532-1738 ISSN: 1082-0132
Months of Distribution: January , March , April , June , July , September , October , December Current Volume: 21 Current Issue: 1
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