Published in Association with CSIC
NOW INDEXED IN MEDLINE
Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:
Published six times per year with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world.
Food Science & Technology is available electronically on SAGE Journals Online at http://fst.sagepub.com
|Institutional Subscription, Combined (Print & E-access)||$1,594.00|
|Institutional Subscription & Backfile Lease, Combined Plus Backfile (Current Volume Print & All Online Content)||$1,753.00|
|Institutional Subscription, E-access||$1,435.00|
|Institutional Subscription & Backfile Lease, E-access Plus Backfile (All Online Content)||$1,594.00|
|Institutional Backfile Purchase, E-access (Content through 1998)||$1,262.00|
|Institutional Subscription, Print Only||$1,562.00|
|Individual Subscription, Print Only||$229.00|
Individual articles are available for immediate purchase online (See View Full-Text icon above). Print copies of individual issues can be purchased by contacting the SAGE Journals Customer Service department firstname.lastname@example.org 1-800-818-7243.
If you are eligible for non-standard pricing please contact Journals Customer Service department email@example.com 1-800-818-7243 for a price quote.
|Institutional, Single Print Issue||$215.00|
|Individual Single Print Issue||$37.00|
|Frequency:||8 Times/Year||eISSN: 1532-1738||ISSN: 1082-0132|
|Months of Distribution:||January , March , April , June , July , September , October , December||Current Volume: 19||Current Issue: 2|
|Other Titles In:||