Food Science and Technology International
Editor in Chief: Lorenzo Zacarmas IATA, Spain
Associate Editor: Gustavo V.Barbosa-Cánovas Washington State University, USA

Published in Association with CSIC

Abstracting/Indexing Services:
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 ASFA, Biological & Living Resources

 Biological Abstracts Family of Products

 BIOSIS database

 Business Source Corporate

 Cab Abstracts

 CEABA - VEB

 Chemical Abstracts Service (CAS)

 Compendex

 Crop Physiology Abstracts

 Current Contents, Agric, Bio, Env. Studies

 EMBASE/Excerpta Medica

 Food Science and Technology Abstracts

 Foods Adlibron Publications

 FROSTI

 Global Health (Previously CAB Health)

 Health & Safety Science Abstracts

 Health Source

 IALINE Service

 Microbiology Abstracts

 Paperchem

 PASCAL database

 Rice Abstracts

 Science Citation Index Expanded

 Sugar Industry Abstracts

 Vocational Search

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Frequency: Bi-monthly eISSN: 1532-1738 ISSN: 1082-0132
Months of Distribution: February , April , June , August , October , December Current Volume: 15 Current Issue: 6
Other Titles In: Food Sciences