Food Science and Technology International
Editor in Chief: Lorenzo Zacarmas IATA, Spain
Associate Editor: Gustavo V.Barbosa-Cánovas Washington State University, USA

Published in Association with CSIC

Description:

Published six times a year, Food Science and Technology International is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:

food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physical properties · microstructure · microbiology · packaging · sensory analysis, bioprocessing · postharvest technology.publishes peer-reviewed high-quality articles by leading researchers of food science and technology that provide essential information for food scientists throughout the world. In addition, the journal publishes critical reviews, book reviews, brief scientific notes, and coverage of international congresses

JCR Impact Factor

2008 Ranking:

66/107 in Food Science & Technology

38/60 in Chemistry, Applied

2008 Impact Factor: 0.702

Electronic access:

Food Science & Technology is available electronically on SAGE Journals Online at http://fst.sagepub.com

Subscription Information:
Institutional Subscription, Combined (Print & E-access) $1,138.00
Institutional Subscription & Backfile Lease, Combined Plus Backfile (Current Volume Print & All Online Content) $1,252.00
Institutional Subscription, E-access $1,024.00
Institutional Subscription & Backfile Lease, E-access Plus Backfile (All Online Content) $1,138.00
Institutional Backfile Purchase, E-access (Content through 1998) $1,024.00
Institutional Subscription, Print Only $1,115.00
Individual Subscription, Print Only $204.00

Individual articles are available for immediate purchase online (See View Full-Text icon above). Print copies of individual issues can be purchased by contacting the SAGE Journals Customer Service department journals@sagepub.com 1-800-818-7243.

If you are eligible for non-standard pricing please contact Journals Customer Service department journals@sagepub.com 1-800-818-7243 for a price quote.
Institutional, Single Print Issue $204.00
Individual, Single Print Issue $44.00
Frequency: Bi-monthly eISSN: 1532-1738 ISSN: 1082-0132
Months of Distribution: February , April , June , August , October , December Current Volume: 15 Current Issue: 6
Other Titles In: Food Sciences