Food Science and Technology International
Editor in Chief: Lorenzo Zacarmas IATA, Spain
Associate Editor: Gustavo V.Barbosa-Cánovas Washington State University, USA

Published in Association with CSIC
Managing Editor: Remedios Melero IATA CSIC, Spain
Editorial Board: Jose Miguel Aguilera Pontificia Universidad Catolica De Chile
Stella Maris Alzamora Universidad De Buenos Aires, Argentina
Elvira Costell Instituto de Agroqummica y Tecnologma de Alimentos, Spain
T.Romen Gormley The National Food Centre Dunsinea, Ireland
Jean Xavier Guinard University of California Davis, USA
Richard W. Hartel University of Wisconsin, Madison, USA
Manuela Juárez Instituto del Frio, (CSIC), Spain
Franco M.Lajolo Universidad de São Paolo, Brazil
Michele Marcotte Agriculture and Agri-Food Canada Food Res. & Dev. Center, Canada
Wenceslao Moreda Martino Instituto de la Grasa. CSIC, Spain
Antonio Mulet Universidad Politécnica de Valencia, Spain
Octavio Paredes-López Centro de Investigacion y de Estodies Avanzados del IPN, Mexico
Micha Peleg University of Massachusetts, USA
Daniela Torreggiani C R A - I A A , Italy
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Frequency: Bi-monthly eISSN: 1532-1738 ISSN: 1082-0132
Months of Distribution: February , April , June , August , October , December Current Volume: 15 Current Issue: 6
Other Titles In: Food Sciences