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"This three-volume encyclopedia, arranged A–Z, is designed to provide guidance to the "confusing world of food," with food scientists, scholars, and expert cookbook authors contributing more than 400 well-written entries, each supplemented with further readings and website lists. ...Individual entries, some quite short (literally bite-size) cover a fascinating variety of subjects. ...With such a great diversity of writings and recommended readings, this is a useful tool for all audiences."

C. Donaldson

"The entries themselves are interesting and informative and have cross-references and suggestions for further reading... I would recommend this book for all libraries and for anyone with a food interest."

H. W. Ockerman

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